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DIL DIYA GALLAN · application 6938121, class 43

Advertised in Trade Marks Journal No. 2273 on 10 August 2026. Opposition window closes 10 December 2026.

DIL DIYA GALLAN

Application
6938121 · filed 3 April 2025 · Delhi office
Class
Class 43: Food services and accommodation
Applicant
Rajbir Singh Sabherwal (Individual)
Use claimed
Proposed to be used
Advertised
Trade Marks Journal No. 2273, 10 August 2026

Is DIL DIYA GALLAN trademarked? Every application under this name →

Goods or services claimed

Restaurant, cafe, cafeteria, snack bar, coffee bar and coffee house, carry out restaurant, and take out restaurant services; catering services; coffee supply services for offices; contract food services; food preparation; preparation and sale of carry out foods and beverages.

Opposition window closes 10 December 2026. This mark has passed examination and is advertised so that anyone with an earlier right can object. A notice of opposition (Form TM-O) may be filed until that date; after it, the application proceeds to registration and the mark can only be challenged by rectification. Whether an opposition is worth filing depends on how close the marks are and whether the goods overlap: see how opposition works.

What "advertised" means for DIL DIYA GALLAN

Advertised is not registered. The Registry examined the application, found no bar (or the applicant overcame the objection), and published it. Registration follows only if no opposition is filed within four months, or if an opposition fails. Until the certificate issues, the applicant may use ™ but not ®. Our guide to trademark status meanings explains each stage, and how long registration takes gives realistic timelines.

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Source and corrections. Details are reproduced as advertised by the Registrar of Trade Marks in the Trade Marks Journal (a public record) and may contain errors of transcription. Applicants may ask for a correction or removal of their entry by writing to mehak@trademarkindia.pro. This page is information, not legal advice and not a solicitation.

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