Let's Foodify
Is Let's Foodify trademarked? Every application under this name →
Goods or services claimed
PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; GARLIC-BASED SPREADS; FRUIT AND DAIRY SPREADS; PEANUT SPREAD; NUT-BASED SPREADS; ELEMENTARY PRODUCT ORIGINATING FROM THE SEA, SOUPS, JELLIES , GELATINE, POTATO CHIPS, VANASPATI, YOGHURTS, PICKLES LIKE GOL KERI, CHUNDO, MANGO PICKLE, MIX PICKLE, CHANAMETHI PICKLE, CHILLI PICKLE, KERDA PICKLE, GARLIC PICKLE, GINGER CHUTNEY, TAMARIND CHUTNEY, AMLA PICKLE, MIXED PICKLE, CARROT PICKLE, MANGO PICKLE, GARLIC PICKLE, TURMERIC PICKLE, LEMON PICKLE, FRUIT PULP, SALADS, JELLIES, JAMS, TINNED FRUIT PRESERVED IN ALCOHOL, FRUIT PRESERVED AND STEWED, MILK AND MILK PRODUCTS, GROUND NUTS (SALTED), GROUND NUTS (PLAIN), GHEE, BUTTER, PANEER, BUTTERMILK, VEGETABLE COOKED (CAURRIED), VEGETABLE SOUP PREPARATION, VEGETABLE STEAMED, COTTON SEEDS OIL, GROUNDNUT OIL, FRUIT PULP AND MUSTARD OILS, TOMATO PASTE, SQUASH, JAM, JELLY, PICKLES, PICKLES, FRUITS AND VEGETABLE CANNING, MUSHROOM CANNING, SWEET CORN, BABY CORN CANNING, AMLA PULPS CANNING, GUAVA CANNING, FRUITS AND VEGETABLES PULPS, EDIBLE OILS INCLUDED, READY TO COOK GRAVY AND ALL OTHER FOODS IN CLASS 29.
What "advertised" means for Let's Foodify
Advertised is not registered. The Registry examined the application, found no bar (or the applicant overcame the objection), and published it. Registration follows only if no opposition is filed within four months, or if an opposition fails. Until the certificate issues, the applicant may use ™ but not ®. Our guide to trademark status meanings explains each stage, and how long registration takes gives realistic timelines.
Source and corrections. Details are reproduced as advertised by the Registrar of Trade Marks in the Trade Marks Journal (a public record) and may contain errors of transcription. Applicants may ask for a correction or removal of their entry by writing to mehak@trademarkindia.pro. This page is information, not legal advice and not a solicitation.